Taco Recipes: Delicious mexican food by Rivera Brendan

Author:Rivera, Brendan [Rivera, Brendan]
Language: eng
Format: epub
Published: 2020-06-12T16:00:00+00:00

HOW TO prepare THE CHIPOTLE SAUCE :

Add all ingredients to a blender either food processor. Blend till completely smooth.

Taste and spice with extra salt and black pepper (or else ingredients), supposing needed.

NOTES

CORN SALSA INGREDIENTS:

1 jalapeno, cored and finely-diced

1 (15 ounce) can whole kernel corn

one-third cup sliced fresh cilantro

one-third cup finely-diced red onion

1 tbsp fresh lime juice

pinch of salt and ground cumin

CORN SALSA DIRECTIONS:

Toss all ingredients till mixd. employimmediately, either refrigerate in a sealed container for up to two days.

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